Christmas Menu 2014

Christmas Menu December 2014

Starters

Winter Vegetable Soup

Smoked Salmon & Prawn Parcel with Lemon Mayonnaise

Chicken Liver Pate with Festive Chutney

Baked Brie and Parma Ham with Rocket & Redcurrant Jelly(V)

Royal Oak Home Cured Beef with Parmesan & olive oil

Sautéed King Prawns in Garlic Butter

 

All the above are served with warm crusty bread

Mains

Traditional Roast Turkey, Cranberry Stuffing and Traditional Accompaniments

  Turkey and Ham Pie with Hand Cut Chips and Traditional Seasonal Vegetables

Spicy Falafel, Mushroom and Cranberry Stack with Hand Cut Chips and Salad(V)

Salmon and Prawn ‘En Croute’ with New Potatoes, Vegetables and White Wine Cream Sauce

7oz Rump Steak, Hand Cut Chips, Flat Mushroom, Vine Ripened Tomatoes and Diane Sauce

Pan Fried Pork Loin Steak with a Black Pudding Fritter, Leek Mash and Cider gravy 

 

Puddings

Christmas Pudding with Brandy Sauce

Winter Berry & Cream Meringue

Chocolate Orange Mousse with Cookies & Cream

Apple & Spiced Ginger Crumble with Brandy Sauce

 

Three courses £20.95

Two courses £15.95