Christmas Menu 2016


Winter Vegetable Soup

Smoked Salmon & Prawn Parcel with Lemon Mayonnaise

Chicken Liver Pate with Festive Chutney

Baked Brie and Parma Ham with Rocket & Redcurrant Jelly

Royal Oak Home Cured Beef with Parmesan & olive oil

Deluxe Prawn Cocktail with Marie Rose Sauce

All served with warm crusty bread


Traditional Roast Turkey, Cranberry Stuffing and Traditional Accompaniments

Turkey Ham and Tarragon Pie with Hand Cut Chips and Traditional Seasonal Vegetables

Spicy Falafel, Mushroom and Cranberry Stack with Hand Cut Chips and Salad (V)

Salmon and Prawn "En Croute" with New Potatoes and Traditional Seasonal Vegetables

7oz Critchlows Rump Steak, Hand Cut Chips, Field Mushroom, Vine Ripened Tomatoes and Diane Sauce

Pan Fried Pork Fillet, Leek Mashed Potato and Grand Marnier Sauce with a Black Pudding Fritter


Christmas Pudding with Brandy Sauce

Winter Berry & Cream Meringue Roulade

Chocolate Orange Mousse with Cookies & Cream

Apple & Spiced Ginger Crumble with Brandy Sauce

Three courses £21.95

Two courses £16.95