Christmas Menu 2012

Christmas Lunch Menu December 2012

£13.95

Starters

Leek and Potato Soup

Smoked Salmon w/ Lemon Mayonnaise, Cracked Black Pepper and Hot Crusty Bread  

Chicken Liver Pate with Festive Chutney and Hot Crusty Bread

Mains

Roast Turkey with Stuffing and Traditional Accompaniments

Fish Pie (Salmon, Haddock, Smoked Haddock, Mussels and Prawns) topped with Mashed Potatoes and Veg

Goats cheese and Red Onion Tart with Hand Cut Chips and Salad

Coffee and Minced Pie +£2.50

Usual extensive Royal Oak bar menu will be running through December. Christmas Menu by advance booking only.

All ingredients sourced using local suppliers.

*Can be served as a vegetarian option

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Christmas Menu December 2012
£22.95

Starters

Leek and Potato Soup

Smoked Salmon w/ Lemon Mayonnaise, Cracked Black Pepper and Hot Crusty Bread  

Chicken Liver Pate with Festive Chutney and Hot Crusty Bread

King Prawn and Crab Tian

Baked Brie and Parma Ham Parcels with Rocket and Redcurrant Jelly*

Royal Oak Home Cured Beef with Parmeasan Cheese and Crusty Bread

Mains

Escalope of Turkey with Chestnut Stuffing and Traditional Accompaniments

Duo of Royal Oak Mini Game and Turkey & Ham Pies with Hand Cut Chips and Traditional Seasonal Vegetables

Goats cheese and Red Onion Tart with Hand Cut Chips and Salad

Salmon and Prawn ‘En Croute’ with New Potatoes and Vegetables

7oz Rump Steak, Hand Cut Chips, and Rocket Salad

Pan Fried Pork Fillet with a Black Pudding Fritter over Leek Mash and Magners Cider Gravy

Puddings

Boozy Baileys Cheesecake

Christmas Pudding with Brandy Sauce

Chocolate Orange Mousse with Cookies and Cream

Apple and Spiced Ginger Crumble with Brandy Sauce

Royal Oak Cheese Plate

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