Christmas Menu 2013

Christmas Lunch Menu December 2013

£12.95

 Starters

 Leek and Potato Soup

Smoked Salmon w/ Lemon Mayonnaise, Cracked Black Pepper and Hot Crusty Bread  

Chicken Liver Pate with Festive Chutney and Hot Crusty Bread

Royal Oak Home Cured Beef with Parmesan Cheese and Crusty Bread

Mains

 Roast Turkey with Stuffing and Traditional Accompaniments

Fish Pie (Salmon, Haddock, Smoked Haddock, Mussels and Prawns) topped with Mashed Potatoes and Veg

Pan Fried Pork Loin Steak with a Black Pudding Fritter over Leek Mash and Magners Cider Gravy

Goats cheese and Red Onion Tart with Hand Cut Chips and Salad

 Coffee and Minced Pie +£2.50

 Usual extensive Royal Oak bar menu will be running through December. Christmas Menu by advance booking only.

Children’s Menu Available.

All ingredients sourced using local suppliers.

 *Can be served as a vegetarian option.

*Available 12noon – 5pm Monday to Saturday.

 Christmas Menu December 2013

£20.95

 Starters

 Leek and Potato Soup

Smoked Salmon w/ Lemon Mayonnaise, Cracked Black Pepper and Hot Crusty Bread  

Chicken Liver Pate with Festive Chutney and Hot Crusty Bread

King Prawn and Crab Tian

Baked Brie and Parma Ham Parcels with Rocket and Redcurrant Jelly*

Royal Oak Home Cured Beef with Parmesan Cheese and Crusty Bread

Mains

 Escalope of Turkey with Chestnut Stuffing and Traditional Accompaniments

Royal Oak Game Pie with Hand Cut Chips and Traditional Seasonal Vegetables

Goats cheese and Red Onion Tart with Hand Cut Chips and Salad

Salmon and Prawn ‘En Croute’ with New Potatoes and Vegetables

7oz Rump Steak, Hand Cut Chips, and Rocket Salad

Pan Fried Pork Loin Steak with a Black Pudding Fritter over Leek Mash and Magners Cider Gravy

Puddings

Christmas Pudding with Brandy Sauce

Winter Berry Meringue

Chocolate Orange Mousse with Cookies and Cream

Apple and Spiced Ginger Crumble with Brandy Sauce

 Filter Coffee and Tea