Sample of our Menu

Food Served From 10am Until 9pm week days and from 8.30am Saturday and Sunday. See blackboards for our Pies, Burgers and Desserts.

Sandwiches

Served on white or brown oven baked baguette with chips and coleslaw.

Starters

Sharing Platters

A meal in itself for 2-3 (maybe add a portion of chips) or can be shared in a group as a starter

**£1 from every Villager Jim Platter will be donated to #Challenge Derbyshire supporting Blythe House, Ashgate Hospice, and Helens Trust

Mains

Children's Menu £6.95

We also offer a vegetarian choice, please ask for details

All children's dishes can be served with Garden Peas, Baked Beans or Vegetables. They include a scoop of locally made Chocolate or Vanilla Peak District Dairy Ice Cream

Sides

Dishes marked with an asterisk (*) include a component which is cooked in a fryer with other gluten containing ingredients. Our dish descriptions don't always mention every single ingredient, so just ask if you're unsure. Please inform one of our team of your specific allergy or dietary requirement when ordering, even if you have eaten the dish previously. Our suppliers and kitchen handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. Please note that allergens contained within our condiments & extra toppings are not included in this information.

Key: (v) dishes that are or can be suitable for vegetarians; (c) dishes that are or can be suitable for celiacs; (gl) dishes that are or can be gluten free.