Food & Drink

A Menu for Every Occasion

Our aim is to produce good, honest, pub food which is freshly prepared on the premises. Our policy at The Royal Oak is to source the best seasonal produce and support our local suppliers. We have chosen our suppliers for their established and trusted reputations, knowledge and quality of product and with consideration to the environment - they are all located within a 20 mile radius of The Royal Oak.  

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Our Main Menu

Alongside the 'Oak Classics' menu we are now offering a seasonal menu which is showcasing our Head Chef's passion for fresh, seasonal dishes perfect for the seasons - hearty, warming dishes for the cold Peak District winter or fresh, vibrant, lighter options through the Spring and Summer months.

Notes:

We also have a selection of seasonal desserts which can be found on our dessert board in the pub

Dietary Information

Key
  • Dish that is (or can be) suitable for vegetarians
  • Dish that is (or can be) suitable for vegans
  • Dish that is (or can be) gluten-free
  • Dish that is (or can be) suitable for celiacs
  • Cooked in a Shared Fryer

We take great care to ensure all our dishes are cooked in ... if you have any special requirements or allergies please speak to a member of staff.

Sunday Lunch Menu

On Sunday lunchtimes, our Sunday Menu offers a selection of roast meats from Critchlow's of Bakewell alongside selected favourites from our Oak Classics menu.

Award-Winning Wine List

Great selection of wines from all over the world, recommended by our local wine merchant, Hattersley Wines of Bakewell

Notes:

Wines are available in a 125ml glass - please ask

Breakfast Menu

From 8.30am-11:30am on weekends the Oak Breakfast Menu is available, offering Buxton Roastery coffee & a delicious range of breakfast options.

Dietary Information

Key
  • Dish that is (or can be) suitable for vegetarians
  • Dish that is (or can be) suitable for vegans
  • Dish that is (or can be) gluten-free
  • Dish that is (or can be) suitable for celiacs
  • Cooked in a Shared Fryer

We take great care to ensure all our dishes are cooked in ... if you have any special requirements or allergies please speak to a member of staff.

Set Menu for Groups

Shared platters of Buffalo Chicken Wings, Garlic Bread, Mac & Cheese Bites, Salt & Pepper Squid, Falafel Balls, Belly Pork Bites & Salad No main course only option available.

This set price menu costs £20.00

Notes:

Desserts can be ordered from our dessert menu after your meal should you have space!

Dietary Information

Key
  • Dish that is (or can be) suitable for vegetarians
  • Dish that is (or can be) suitable for vegans
  • Dish that is (or can be) gluten-free
  • Dish that is (or can be) suitable for celiacs
  • Cooked in a Shared Fryer

We take great care to ensure all our dishes are cooked in ... if you have any special requirements or allergies please speak to a member of staff.