Our Sunday menu is served from 12pm through the evening (roasts subject to availability)
All the below are suitable as a starter for 2-3 or as a main course for 1 person
Home-Cured Salt Beef, Honey Roast Ham, Stilton Topped Pork Pie, Pate, Smoked Brie, Stilton, Bacon Jam, Olives & Focaccia with Piccalilli, Tomato Chutney & an Apple
Whitebait, Salt & Pepper Squid, Salmon & Haddock Goujons, Prawns & Smoked Salmon with Marie Rose Sauce, Tartar & Oven-Baked Bread
All Served on a White or Brown Oven Baked baguette with Salad and Coleslaw
choice of one of our Sunday Roast Meats with Roast Potatoes & Gravy
(vegetarian option available)
with Red Onion and Salad Leaves
with Pea Puree & Tartar Sauce
Your choice of one of the below supplied by Mac Burnham Family Butchers served with all the trimmings.
contains nuts & peanuts
with Gorgonzola & Leek, Oak Chips & Salad
with Salad & Tomato Chutney
Beer Battered Haddock, Chips, Mushy Peas & Tartar Sauce
with BBQ Pulled Jackfruit, Fries & Vegan Slaw
with Jewelled Couscous & Flatbread
with Chorizo, Oak Chips & Salad
with Field Mushroom, Roasted Tomato, Onion Rings & Oak Chips
The following options are available:
Crispy Tortilla Coated Chicken on a bed of Salad, topped with Guacamole, Jalapenos, Soured Cream and Salsa