Christmas Menu 2017


Winter Vegetable Soup

King Prawn and Smoked Salmon Cocktail

Game Terrine, Scotch egg and Festive Chutney

Baked Brie, Garlic and Rosemary Parcel with Redcurrant Jelly

Royal Oak Home Cured Beef with Parmesan & olive oil

All served with warm crusty bread


Traditional Roast Turkey, Cranberry Stuffing and Traditional Accompaniments

Turkey Ham and Tarragon Pie

Christmas Vegetable Pie, Leek, Mushroom, Potato, Lentils, Cranberries and Cream

Salmon and Prawn "En Croute" with a White Wine Cream Sauce

All served with Roast potatoes and winter vegetables


7oz Critchlows Rump Steak with Chips, Mushroom, Vine Tomatoes and Diane Sauce

Slow Cooked Belly Pork with Spiced Apple Sauce, Black Pudding Mash and Cider Gravy


Christmas Pudding with Brandy Sauce

Winter Berry & Cream Meringue Roulade

Apple & Spiced Ginger Crumble with Brandy Sauce

Cheeseboard with Festive Chutney

Three courses £23.50

Two courses £17.50