Christmas Menu 2018

Starters

Curried Parsnip Soup with Coriander Cream and Crouton

Ham Hock Terrine with Black Pudding Scotch Egg

Baked Brie and Parma Ham with Red Currant Jelly

Duo of Alfred Enderby Smoked Fish with a Horseradish Mousse

Royal Oak Home Cured Beef with Parmesan & olive oil


All served with warm crusty bread

Mains

Traditional Roast Turkey, Cranberry Stuffing and Traditional Accompaniments

Game , Brie and Cranberry Pie with New Potatoes and Braised Red Cabbage

Baked Field Mushroom with Roasted Beetroot, Stilton and Pine Nuts with New Potatoes and Vegetables

Pan Fried Seabream with Crushed, Minted New Potatoes and Vegetables

7oz Critchlows Rump Steak with Chips, Mushroom, Vine Tomatoes and a Stilton and Walnut Sauce

Slow Cooked Belly Pork with Spiced Apple Sauce, Black Pudding Mash and Cider Gravy


Desserts

Christmas Pudding with Brandy Sauce

Rona's Christmas Cheesecake with Vanilla Ice-Cream

Lemon Cream Mousse with Shortbread

Apple Strudel Pie with Custard

Bakewell Tart with Cherry Bakewell Ice-Cream


Three courses £24.50

Two courses £18.50